New Principal Announced

Date: July 26, 2017

New College Principal to commence in Term 4, 2017 Click the link below to read more. New Principal_Media Release_Kyle Thompson


Tartan 2016

Date: June 20, 2017

To view a flipbook of the 2016 Tartan Yearbook please click on the link below: Tartan 2016 Yearbook   <!–


Zonta Breakfast for International Women’s Day

Date: March 13, 2017

In Week 7, Zonta held their annual International Women’s Day Breakfast at the Warwick RSL Kings Theatre. Guest Speakers included


Darling Downs Swimming Selection

Date: March 3, 2017

Congratulations to Tom Winter, William Gilmore and Toby Gilmore who have been selected in the Darling Downs Swim Team to


Swimming Success

Date: March 3, 2017

On Wednesday 1st March, five of our JAM students represented the Southern Downs at the Darling Downs Swimming Championships held at


A Visit From Some Deadly Australians

Date: March 3, 2017

Australia is home to the world’s most venomous creatures. They can be found in a variety of habitats ranging from


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Where country values inspire excellence


60 Oxenham Street Warwick Queensland 4370



+61 7 4666 9811


+61 7 4666 9811


+61 7 4666 9812


Boarding Menu

At SCOTS PGC, we place great importance on the health and wellbeing of our students. All of our College community – both day and boarding students, and staff – are provided meals at school during the day. Our menus are prepared by a dietician to ensure the right nutritional approach is applied to every meal.

We also believe that the communal aspect of dining is a healthy way for students to achieve social interaction and time out from class and activities.

Boarders at SCOTS PGC receive six healthy and nutritious meals a day. All meals are served in our dining hall for our boy boarders and for morning tea and lunch for our girl boarders. Our girl boarders have a separate dining hall at the Locke Street campus for breakfast and dinner. Fresh fruit and water is readily available all day for the student’s enjoyment.

A typical boarder’s daily menu may look something like this:

  • Breakfast – Oven baked chipolatas and grilled mushrooms, fresh fruit, yoghurt, cereals, assorted breads and spreads
  • Morning Tea – Savoury scones and fresh fruit
  • Lunch – Honey chilli stir-fry chicken with steamed rice, assorted salads, fruit platter, assorted breads and condiments
  • Afternoon Tea – Vegetable English Muffins and fresh fruit
  • Dinner – Oven baked fish fillets and Teriyaki tofu and vegetable kebabs served with mixed salads, steamed fresh seasonal vegetables and whole fruit
  • Dessert – Chocolate self-saucing pudding and custard
  • Supper – Breads and spreads

SCOTS PGC Boarding Brochure

Download your copy of the boarding brochure here
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